Our products have a delicious flavor achieved by careful preparation, healing and selection of the best meat, allied to environmental climate characteristics, which results in 1st quality products.
The preparation of hams and sausages is part of the history and tradition of DAMICARNES. Our pig hams come from own creations, located in the pastures of the Alentejo and in the south of Spain, with more than 4,000 hectares.
Modern facilities, subject to strict quality control standards, hygiene and handling, meet all the standards and quality requirements of U. E .. We have a team of qualified professionals to the handling of raw materials.
Monitor the entire process, from creation on own holdings to the dismantling, preparation and processing into high quality products and unique flavors.
Own production, modern facilities equipped with high quality equipment, skilled professionals, enable us to provide our customers with guarantees of quality and excellence.
We offer all our customers a wide variety of iberian black pig products, from fresh and frozen meat, traditional sausages, hams and front-leg hams, among others.
Situated in Vila Nova de São Bento, and with roots in Spain, DAMICARNES is dedicated to the creation and transformation of the iberian black pig. Our products have delicious flavors and distinctive aromas due to a careful and rigorous set of selection procedures, elaboration and healing of the best meats, combined climate characteristics of the region that allow us to provide to our customers, 1st quality products.
IBERIAN "ABANICOS".
Iberian pib abanicos fresh or frozen in 350 grams packages.
