unmistakeable flavors

Our products have a delicious flavor achieved by careful preparation, healing and selection of the best meat, allied to environmental climate characteristics, which results in 1st quality products.
Tradition and Nature

The preparation of hams and sausages is part of the history and tradition of DAMICARNES. Our pig hams come from own creations, located in the pastures of the Alentejo and in the south of Spain, with more than 4,000 hectares.
Quality Guarantee

Modern facilities, subject to strict quality control standards, hygiene and handling, meet all the standards and quality requirements of U. E .. We have a team of qualified professionals to the handling of raw materials.

MIssion

Monitor the entire process, from creation on own holdings to the dismantling, preparation and processing into high quality products and unique flavors.

The right choice

Own production, modern facilities equipped with high quality equipment, skilled professionals, enable us to provide our customers with guarantees of quality and excellence.

What We Do

We offer all our customers a wide variety of iberian black pig products, from fresh and frozen meat, traditional sausages, hams and front-leg hams, among others.

Welcome to DAMICARNES

Iberian pig fresh meats, hams, front-leg hams and sausages

Situated in Vila Nova de São Bento, and with roots in Spain, DAMICARNES is dedicated to the creation and transformation of the iberian black pig. Our products have delicious flavors and distinctive aromas due to a careful and rigorous set of selection procedures, elaboration and healing of the best meats, combined climate characteristics of the region that allow us to provide to our customers, 1st quality products.

Iberian "Pata Negra bellota" Ham

IBERIAN "PATA NEGRA" BELLOTA HAM.

After careful salting and patient natural healing in our cellars, for at least two years, comes one of the most delicious delicacies where the mountain air and feeding in freedom plays a key role.

Iberian "Pata negra" Hams are obtained from pigs reared in freedom grazing system in which the base food are acorns.

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Tradition Quality and Variety

The DAMICARNES sausages are made with the best meat of the pig, with the knowledge acquired from generation to generation combined with experience gained over the years of the life of this company.

All meat used in the manufacture of sausages comes from black pigs bred in freedom and fed naturally based on herbs and own herbs of the fields in the spring, and various types of cereals such as barley or corn, finishing fattening width acorns, whose taste ends up incorporating them in the meat.

D A M I C A R N E S & D R 4

Transformação do Porco Preto

unmistakeable flavors

Tradition and Nature

Quality Guarantee

MIssion

The right choice

What We Do

Welcome to DAMICARNES

Iberian pig fresh meats, hams, front-leg hams and sausages

Iberian "Pata Negra bellota" Ham

Tradition Quality and Variety

Contact Us

D A M I C A R N E S & D R 4

Transformação do Porco Preto

unmistakeable flavors

Tradition and Nature

Quality Guarantee

MIssion

The right choice

What We Do

Iberian pig fresh meats, hams, front-leg hams and sausages

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